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Macaroni and Cheese



  1. Heat oven to 350 degrees
  2. Cook macaroni as directed on package
  3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat.  Stir in flour, salt, pepper, mustard and Worcestershire sauce.  Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.  Stir in milk.  Heat to boiling, stirring constantly.  Boil and stir 1 minute.  Stir in cheese.  Cook, stirring occasionally, until cheese is melted.
  4. Drain macaroni.  Gently stir macaroni into cheese sauce.  Pour into ungreased 2-quart casserole.  Bake uncovered 20-25 minutes or until bubbly.

Makes 6 Servings (about 3/4 cup each)