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Southwestern Lasagna



  1. Brown the sausage, drain, and set aside.
  2. Add the tomatoes, cumin, onion, and garlic to a saucepan. Simmer until the onion is soft (about 45-60 minutes). Set aside.
  3. Lightly whip the eggs and stir in the ricotta. Set aside.
  4. Pre-heat the oven to 350. Place 1/3 of the sauce in a large casserole dish. Top with a layer of pasta. Top with the sausage, green chilies, 1/3 of the sauce, and 1/2 of the Monterey Jack. Top with a layer of pasta. Add the ricotta mix and top with a layer of pasta. Top with the remaining sauce and cheese.
  5. Bake for 45-60 minutes or until the top is browned.

This takes a couple of hours to make, but it's worth it.